New England Seafood Cocktail Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup ketchup
• 1/2 tablespoon worcestershire sauce
• 2 -3 tablespoons horseradish, do not use creamed horseradish
• 1/4 teaspoon tabasco sauce
• 1 teaspoon clam broth (optional)
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon dry mustard (optional)
• 1 pinch salt
• 1 fresh lemon

Recipe

• 1 mix all ingredients, squeeze in juice of 1/2 lemon.
• 2 adjust to taste.
• 3 chill for 1 hour. wedge out remaining half of lemon to squeeze over seafood. serve with shrimp, calamari or other seafood.