Ingredients
- Servings: 2
- 4 ounces rum (aged rum such as cruzan single barrel estate)
- 1 1/2 ounces fresh orange juice
- 1 ounce fresh lime juice
- 1/2 ounce simple syrup
- ice cube, for serving
- 2 think strips orange zest (to garnish)
Recipe
- 1 in a cocktail shaker, combine rum, juices and simple syrup; shake well. strain into 2 ice-filled old-fashion glasses. garnish each with a twisted zest strip.
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