Prosecco Splash

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 18
• 3 1/3 cups pomegranate liqueur (pama)
• 2 (750 ml) bottles prosecco, chilled
• frozen blackberrie
• frozen raspberries

Recipe

• 1 spoon 3 tablespoons pomegranate liqueur into each of 18 champagne flutes.
• 2 pour prosecco into each flute, filling 2/3 full.
• 3 drop a frozen blackberry and raspberry into each glass; serve immediately.