Rhubarb Vodka

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 600 g chopped fresh rhubarb
• 300 g caster sugar
• 1 liter vodka

Recipe

• 1 divide the rhubarb and caster sugar between two large jars.
• 2 (at least 2 litres capacity in each.) make sure the lids are secured firmly in place then give each jar a vigorous shake.
• 3 pour half of the vodka into each jar and then replace the lids again.
• 4 store the jars in a cool dark place for at least 2 months.
• 5 during this time, give the jars a shake 2-3 times a week.
• 6 after 2 months the vodka can be strained into a litre bottle.