Ingredients
- Servings: 1
- 1 ounce light rum
- 1/2 ounce galliano
- 1/2 ounce apricot brandy
- 2 ounces pineapple juice
- 1/4 ounce lemon juice
- 1 slice orange
Recipe
- 1 shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes.
- 2 garnish with the slice of orange and a cherry (if desired) and serve.
No comments:
Post a Comment