Shrimp And Citrus Cocktail

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb large cooked shrimp (31/40 count peeled with tails )
• 1/3 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 2 large shallots, minced
• 2 teaspoons dijon mustard
• 2 teaspoons orange zest
• 1/2 teaspoon salt
• 1/2 teaspoon dry crushed red pepper
• 2 large navel oranges, peeled and sectioned
• 3 tablespoons chopped fresh basil

Recipe

• 1 whisk together olive oil and next 6 ingredients in a large bowl.
• 2 pour mixture into a large zip-lock bag, add shrimp, seal bag and turn to coat.
• 3 chill 3 to 8 hours, turning occasionally.
• 4 drain shrimp mixture, and stir in orange segments and basil.
• 5 spoon mixture into chilled glasses or small serving bowls.