Ingredients
- Servings: 1
- 1 ounce creme de cacao
- 1 ounce creme de noyaux
- 4 ounces strawberry ice cream
- fresh strawberries (for garnish)
Recipe
- 1 mix creme de cacao, creme de noyaux and ice cream in a blender until smooth; pour into drink glass or parfait glass and top with 1-2 fresh strawberries.
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