Ingredients
- Servings: 4
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh lime juice
- 1 teaspoon lime zest, grated
- salt & freshly ground black pepper
- 1 lb cooked shrimp, chilled
Recipe
- 1 combine sour cream, horseradish, chives, lime juice and lime zest; season with salt and pepper to taste.
- 2 serve with cooked shrimp.
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