Ingredients
- Servings: 2
- 1 (15 ounce) can fruit cocktail, i used cherry fruit cocktail
- 1/4 cup self-rising flour
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup butter or 1/4 cup margarine
Recipe
- 1 preheat oven to 325°.
- 2 dump entire can of fruit into small casserole dish.
- 3 add flour, milk and sugar evenly to fruit. do not stir it.
- 4 dot entire surface with butter.
- 5 bake until golden brown. about 45-50 minutes.
No comments:
Post a Comment