Strawberry Cheesecake Bubble Tea

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 3 tablespoons cream cheese frosting
• 1/2 cup 1% low-fat milk or 1/2 cup skim milk
• 0.5 (16 ounce) bag frozen strawberries
• 4 teaspoons artificial sweetener
• 1 cup ice (16 oz)
• 2 tablespoons sugar syrup
• 2 -4 tablespoons prepared tapioca

Recipe

• 1 whisk cream cheese frosting into milk and set aside.
• 2 place thawed frozens strawberries into food processor along with splenda and process until smooth.
• 3 crush ice in blender until partially crushed.
• 4 add liquids and blend on highest setting until all ice cubes are crushed.
• 5 place tapioca into a tall glass and pour blended mixture over pearls. serve with bubble tea straw and enjoy!