Ingredients
- 2 cups water
- 2 cups granulated sugar
- 2 tablespoons dried lavender blossoms
Recipe
- 1 bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. reduce heat and continue stirring until all the sugar has dissolved.
- 2 remove from heat and let steep for 30 minutes.
- 3 remove lavender blossoms and allow syrup to cool.
- 4 store in an airtight container and keep refrigerated.
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