Chocolate Espresso Martini

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 lemon wedge
• 2 tablespoons turbinado sugar (raw sugar)
• 2 tablespoons finely chopped bittersweet chocolate
• 4 tablespoons espresso, cooled
• 1 1/2 ounces best vodka, chilled
• 1/2 ounce creme de cacao
• long lemon twist

Recipe

• 1 wipe the rim of a chilled, oversized martini glass with lemon wedge.
• 2 pour sugar and chocolate into a saucer and mix well.
• 3 dip glass rim in mixture and roll to thoroughly coat rim.
• 4 over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. shake until frothy. strain into prepared glass. garnish rim with a twist and stand back.