Jamaica Margaritas
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 cup dried hibiscus flowers (about 2 ounces)
- 3 cups water
- 3/4 cup sugar
- 1 1/4 cups tequila
- 1/2 cup fresh lime juice
- 1/3 cup triple sec or 1/3 cup other orange-flavored liqueur
- 8 lime slices
Recipe
- 1 place blossoms in a strainer; rinse under cold water.
- 2 combine blossoms, water, and sugar in a medium saucepan; bring to a boil.
- 3 reduce heat, and simmer 10 minutes. strain; discard blossoms.
- 4 cover and chill hibiscus mixture.
- 5 combine hibiscus mixture, tequila, juice, and triple sec.
- 6 serve over ice. garnish with lime slices.
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