Mimosa Gelée

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1 1/2 cups chilled champagne (i prefer champagne) or 1 1/2 cups sparkling wine (i prefer champagne)
• 2 1/2 cups orange juice
• 1 (8 ounce) jar orange blossom honey
• orange section
• mint sprig

Recipe

• 1 pour champagne into a large bowl & sprinkle gelatin over champagne.
• 2 set aside.
• 3 heat orange juice and honey in small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
• 4 add hot juice mixture to champagne mixture, and stir 5 minutes or until gelatin dissolves.
• 5 pour mixture evenly into 8 champagne flutes and chill 3 hrs or until set.
• 6 garnish, if desired.