Cucumber-olive Appetizers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 large cucumber (unpeeled, skin washed)
• 0.5 (8 ounce) cream cheese, softened
• 1/4 cup bleu cheese salad dressing (or to taste)
• 1 small garlic clove, finely minced (may omit if desired)
• 1 loaf sliced rye cocktail bread (1-pound loaf, can use dark pumpernickle)
• sliced pimento-stuffed green olives (use as many slices as needed)

Recipe

• 1 slice the unpeeled cucumber into 1/4-inch slices/rounds.
• 2 in a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
• 3 spread onto each slice of cocktail bread.
• 4 top with a slice of cucumber and an olive slice.
• 5 if desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
• 6 place onto serving platter/s.