Ingredients
- Servings: 1
- 2 ounces peach schnapps
- 1 1/2 ounces tequila
- 1 ounce orange juice
- 1/2 ounce grand marnier
- 1/2 ounce simple syrup (1 part sugar, 1 part water)
- 1/2 fresh peach, cut into quarters
- lemon juice, a splash
- coarse sugar, for garnish
Recipe
- 1 **coat the rim of the cocktail glass with coarse sugar, if desired.
- 2 add the remaining ingredients to a blender with ¾ cup ice.
- 3 blend until smooth; pour into rimmed glass.
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