Ingredients
- Servings: 1
- 6 teaspoons bourbon, 1 1/2 measure
- 1 1/2 tablespoons dark jamaica rum, 1 measure
- 1 1/2 tablespoons double cream, 1 measure (heavy)
Recipe
- 1 shake all the ingredients well with ice to amalgamate the cream, and strain into a cocktail glass. sift grated chocolate over the top.
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