Frozen Peach Champagne Cocktail (rachael Ray)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup sugar, to rim glasses
• 1 pint peach sorbet
• 2 (1 1/2 fluid ounce) shots triple sec, grand marnier or 2 cointreau liqueur
• 750 ml chilled champagne, 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle

Recipe

• 1 place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. dip 4 cocktail glasses in water, then sugar to rim glass.
• 2 place 4 scoops peach sorbet in blender.
• 3 add 2 shots orange liqueur.
• 4 fill blender with champagne to maximum fill line or up to 1-inch from top of blending pitcher. place cover on blender tightly.
• 5 blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
• 6 garnish with a few raspberries and a sprig of mint and serve.