Ingredients
- Servings: 1
- 4 tablespoons hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa)
- 8 ounces boiling water
- 1 ounce chambord raspberry liquor
- whipped cream (optional)
- chocolate shavings (optional)
Recipe
- 1 combine hot cocoa mix and hot water.
- 2 add shot of chambord. stir well.
- 3 garnish with whipped cream and chocolate shavings, if desired.
- 4 enjoy!
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