Ingredients
- Servings: 1
- 1 ounce pama pomegranate liqueur
- 1 ounce orange liqueur
- 1 ounce fresh orange juice
- 3 ounces champagne
Recipe
- 1 assemble the first three ingredients in a cocktail glass with ice.
- 2 slowly pour in the champagne while stirring very gently to retain the bubbles and chill the mixture.
- 3 strain into a champagne flute and garnish with an orange slice and a cherry.
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