French Mojito

Total Time: 5 mins Preparation Time: 1 min Cook Time: 4 mins

Ingredients

• sparkling wine
• 1 (2 ounce) bacardi light rum
• 5 leaves mint
• 2 tablespoons brown sugar
• 1 half lime
• ice

Recipe

• 1 mix in a pint glass the rum, mint leaves, brown sugar and juice from the lime (quartered).
• 2 muddle the ingredients until the mint leaves are pretty well broken up (approx 1-2 minutes).
• 3 fill the pint glass, containing the muddled ingredients, with ice.
• 4 top off the pint glass with sparkling wine.
• 5 transfer back and forth between the pint glass and a larger glass 3-4 times to mix.
• 6 garnish with pressed lime quarters and serve.