Ingredients
- Servings: 10
- 2 cups peach nectar, chilled
- 1 1/3 cups orange juice, chilled
- 2/3 cup grenadine
- 1 (750 ml) bottle brut champagne, chilled
Recipe
- 1 combine nectar and orange juice in a pitcher.
- 2 spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- 3 add 1/3 cup orange juice mixture to each glass.
- 4 top with champagne.
- 5 serve immediately.
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