Mimosa Hawaiian

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (12 ounce) can apricot nectar
• 1 (12 ounce) can pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
• 3/4 cup water
• 1 (25 1/2 ounce) bottle dry champagne, chilled

Recipe

• 1 combine first 4 ingredients in a large pitcher; stir well.
• 2 chill.
• 3 stir in champagne immediately before serving.