Ingredients
- Servings: 4
- 2 tablespoons sugar
- 2 teaspoons sugar
- 1 1/3 cups orange juice, fresh, chilled
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle grape juice, chilled
- 4 orange slices
Recipe
- 1 place sugar and orange juice in blender.
- 2 cover and blend on medium speed about 15 seconds or until foamy.
- 3 pour 1/3 c into 4 glasses.
- 4 add about 1 c champagne to each.
- 5 garnish with orange slice.
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