Ingredients
- Servings: 1
- 4 cl. rum
- 2 cl. passion fruit juice
- ginger ale
- sugar syrup
- 1 dash aromatic bitters
Recipe
- 1 for this tantalizing cocktail, blend the rum and fruit juice with sugar syrup together with crushed ice. pour into a large cocktail glass and fill with ginger ale. add a dash of bitters and garnish with a slice of pineapple, two slices of carambola and a cherry.
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