Shrimp In Hot Cocktail Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 1/2 lbs shrimp, shelled and deveined (large)
• 6 peppercorns
• 2 lemons, rind of, 1 inch strips
• 1 bay leaf
• bibb lettuce
• salt
• 2/3 cup chili sauce
• 1/3 cup ketchup
• 12 teaspoons prepared horseradish
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon soy sauce
• 1/2 teaspoon lemon juice
• 1 dash tabasco sauce

Recipe

• 1 add enough cold water to cover shrimp by 1 inch.
• 2 add peppercorns, lemon peel, bay leaf and salt. bring to boil high heat and boil shrimp 30 seconds or until just turn pink and just cooked.
• 3 drain and rinse under running cold water and drain them thoroughly.
• 4 sauce: in a bowl combine all ingredients and chill.
• 5 line cocktail glasses with bibb lettuce and add 1 tablespoon sauce to each glass.
• 6 divide shrimp among the glasses and garnish them with the remaining sauce and a slice of lemon.