Ruth's Shrimp Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 2 tablespoons worcestershire sauce
- 2 tablespoons mayonnaise
- 1/2 onion, finely diced
- 2 teaspoons garlic salt
- 2 (4 1/2 ounce) cans deveined baby shrimp
- 1 (8 ounce) bottle seafood cocktail sauce
- parsley (optional)
- serve with cracker
Recipe
- 1 mix cream cheese, worcestershire, mayo, onion, and garlic salt together. spread this mixture to cover the bottom of a pizza pan or round platter.
- 2 spread the cocktail sauce over top of the cream cheese layer.
- 3 remove shrimp from cans and break it up with a fork. sprinkle the shredded shrimp over top of the cocktail sauce.
- 4 optional: sprinkle parsley on top.
- 5 chill until serving time. serve with crackers (we like ritz with this).
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