Ingredients
- Servings: 1
- 1 ounce brandy
- 1/2 ounce orange curacao
- 1/2 ounce lemon juice
- 1 dash angostura bitters
- 1 dash pernod
- 1 lemon twist (garnish) (optional)
Recipe
- 1 put all ingredients into a sml shaker w/ice.
- 2 shake & then strain into a 3 oz serving glass.
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