Ingredients
- 1 ounce soho lychee liqueur
- 1 ounce bols blue curacao
- 3 ounces grapefruit juice
- 1 freshly squeezed lemon, juice of
- 6 ice cubes
- 2 large fresh lychee, for garnish
Recipe
- 1 in a cocktail shaker, add soho lychee liquor, blue caracao, grapefruit juice, lemon juice and ice cubes.
- 2 shake well and strain into a chilled martini glass.
- 3 spear the lychee with a cocktail pick and place in the martini glass as a garnish.
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