Ingredients
- Servings: 2
- 2 cups chopped fresh pineapple
- 1 1/2 cups pineapple-flavored rum
- 1 cup pineapple juice
- 1/2 cup simple syrup
- 1 ounce fresh lime juice
- 4 cups crushed ice
Recipe
- 1 in the container of a blender, combine pineapple, rum, pineapple juice, simple syrup, and lime juice; process until well-blended. add ice and blend until smooth. garnish with pineapple wedges.
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