Mini Smoky Bacon Wraps

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 27
• 27 small cocktail franks
• 9 slices bacon
• 1/3 cup dark brown sugar
• 1/3 cup ketchup
• 1 pinch cayenne pepper (to taste) (optional)

Recipe

• 1 set oven to 350°f.
• 2 grease a baking sheet.
• 3 cut each bacon slice into thirds.
• 4 wrap each slice around each of the small smokies.
• 5 place in foil-lined baking pan.
• 6 bake for about 10 minutes.
• 7 meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
• 8 remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
• 9 place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).