Decadent Eggnog (bailey's)
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 12 eggs
- 1 cup sugar
- 1 cup milk
- 2 cups baileys irish cream
- 6 cups heavy cream
Recipe
- 1 in a lrg bowl, beat eggs till very thick & creamy. gradually beat in sugar. blend in milk & bailey's.
- 2 whip cream in another bowl till it holds soft peaks. stir whipped cream into egg mixture.
- 3 chill till ready to serve & stir again just before serving. (i like to dust the top w/nutmeg).
- 4 note: prep steps were repeated exactly as shown on the net. i skipped step 2, added the unbeaten cream w/the milk + bailey's & cannot imagine it being any better if done as written, but you may choose your method.
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