Ingredients
- 10 mint leaves (give or take a few)
- 1 cup ice cube
- splash simple syrup
- 1/4 cup apple juice
- 1/3 cup vodka (or light rum)
- 2 slices red apples, for garnish
- 2 slices green apples, for garnish
Recipe
- 1 in a tall glass, crush mint leaves with a muddler.
- 2 top with ice, simple syrup, apple juice and vodka.
- 3 garnish with red and green apples slices and serve.
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