Eggnog Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 12
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 (8 ounce) can crushed pineapple in juice
• 2 tablespoons lemon juice
• 1 1/2 cups eggnog
• 1/2 cup finely chopped celery
• 1 1/2 cups cranberry juice cocktail or 1 1/2 cups apple juice
• 1 (3 ounce) package raspberry gelatin powder
• 1 (14 ounce) jar cranberry-orange relish

Recipe

• 1 place unflavored gelatin and crushed pineapple in a small saucepan.
• 2 allow to set for 5 minutes, then add lemon juice.
• 3 cook and stir until gelatin dissoves.
• 4 add eggnog and celery, mix well.
• 5 pour into 12x7" pan.
• 6 chill until almost firm.
• 7 place cranberry juice in saucepan and heat to boiling.
• 8 add raspberry gelatin, stirring until dissolved.
• 9 gently stir in relish.
• 10 chill this mixture until partially set; then pour over eggnog mixture.
• 11 chill until firm.
• 12 to serve, cut into squares.