Ingredients
- Servings: 16
- 750 ml dark rum
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 ounce) can frozen pink lemonade concentrate
- 3 tablespoons fresh lemon juice
- 3 tablespoons grenadine
- 4 cups water
Recipe
- 1 in a large container, combine all of the ingredients and stir to dissolve the concentrates.
- 2 refrigerate until ready to serve.
- 3 pour over crushed ice in tall cocktail glasses.
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