Mum's Cocktail Meatballs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 500 g lamb sausage (or beef sausage meat, ground)
• 1 tablespoon mixed herbs (or less not more)
• 1 small onion, chopped
• 1/2 cup fresh breadcrumbs
• salt & pepper
• 1 egg, beaten
• 1 cup dry breadcrumbs, approximately

Recipe

• 1 mix all but the last ingredient and roll into balls with wet hands (food processor good for mixing).
• 2 roll in dry breadcrumbs and panfry in olive oil.
• 3 or they can be baked in a hot oven 200degc (400degf) for about 10-15 minutes depending on the size.
• 4 serve with a dipping sauce, thin tomato chutney, sweet chilli or whatever you prefer.