Ingredients
- Servings: 1
- 3/4 ounce amaretto
- 1 dash bacardi 151 rum
- 1/2 glass beer
Recipe
- 1 fill a shot glass 3/4 full of amaretto.
- 2 top with 151 (enough to make a flame).
- 3 place the shot glass in a larger glass.
- 4 fill the larger glass with beer close to the level of the shot glass.
- 5 light the amaretto/151 and let it burn a few seconds.
- 6 blow it out (or not, if you're brave) and slam it.
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