Ingredients
- Servings: 2
- 2 ounces parrot bay rum (or malibu rum)
- 1 ounce triple sec
- 1 ounce alize red passion liqueur
- 3 ounces pineapple juice
Recipe
- 1 put all ingredients in a cocktail shaker with ice, shake until chilled.
- 2 pour into large cocktail glass or fluted champagne or wine glass.
- 3 enjoy.
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