Lite & Creamy Fruit Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 9-inch graham cracker crusts
• 1 (8 ounce) package cream cheese, softened (i use fat free)
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container light whipped topping
• 1/2 cup pecans, chopped
• 1 cup drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

Recipe

• 1 combine cream cheese, milk& lemon juice; beat until smooth.
• 2 fold in whipped topping.
• 3 stir in pecans& fruit.
• 4 pour into pie shells and refrigerate for several hours.