Healthy Salmon Patties

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (14 3/4 ounce) cans pink salmon, drained skin and bones removed
• 3/4 cup milk
• 1/2 cup oats
• 2 egg whites
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine ingredients and mix well. if the mixture is too soft, add more oats. if the mixture is too dry add another egg .
• 2 shape into cakes.
• 3 bake at 350°f for 30-45 minutes or until browned.
• 4 serve with tartar sauce or cocktail sauce.