Ingredients
- Servings: 20
- 1 (3 ounce) box jello cranberry gelatin
- 1 cup grapefruit juice, boiling
- 1/2 cup vodka
- 1/2 cup cold water
Recipe
- 1 combine jello with boiling grapefruit juice and stir till dissolved.
- 2 add water and vodka.
- 3 pour into small disposable plastic shot glasses or bathroom sized dixie cups.
No comments:
Post a Comment