Hot Apple Eggnog

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 eggs
• 3 cups half-and-half
• 2 cups milk
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1 dash salt
• 3/4 cup applejack or 3/4 cup apple brandy
• ground cinnamon, for sprinkling

Recipe

• 1 beat the eggs with the half-and-half and milk in a large saucepan.
• 2 add the sugar, cinnamon, and salt.
• 3 cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.
• 4 remove from the heat and add the apple brandy.
• 5 pour or ladle into mugs or cups and dust with cinnamon and serve warm.