Mexican Iceberg (cocktail)

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1/2 cup ice
• 2 ounces tequila
• 1 ounce blue curacao
• 1 ounce triple sec
• 1 scoop lime sherbet

Recipe

• 1 to a blender, add ice and all ingredients except sherbert. blend until ice is fully crushed and liquid is frothy.
• 2 to a cocktail glass, add the sherbert. top with the blender mixture. the sherbert will float underneath like an iceberg.