Iced Russian Vodka

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 17
• 1 (750 ml) bottle of good russian vodka
• water

Recipe

• 1 find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out. cut the top of the carton off (about 3/4 of the way up).
• 2 place the bottle of vodka inside the milk carton and fill 3/4 full with water. carefully place in the freezer and allow 24-48 hours to freeze.
• 3 to remove the carton, dip it into a sink filled with warm water. after a few seconds, the cardboard should tear away easily.
• 4 place on a dish or platter and wrap with a nice linen napkin for easy handling. serve in stemmed shot glasses.