Missionary's Downfall

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 10 leaves fresh mint
• 1/2 peeled pineapple ring, cut 1/2-inch thick, core removed
• 2 tablespoons lime juice
• 1 tablespoon peach liqueur (preferably leopold brothers or mathilde)
• 1 tablespoon honey syrup (see note)
• 2 tablespoons clear rum, more if necessary
• pineapple juice, if necessary

Recipe

• 1 combine all ingredients in a blender with about 1/1/2 cups ice. puree until smooth. if too thick, add a little pineapple juice or extra rum, to taste. it should look like a slushy minto pesto. pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2-3 inches above rim of glass.
• 2 note: to make honey syrup, combine equal measures of honey and water, and stir well.