Mango Bellini

Total Time: 32 mins Preparation Time: 32 mins

Ingredients

• 750 ml prosecco, chilled
• 12 ounces mango nectar
• 6 lime wedges

Recipe

• 1 chill the champagne flutes in the freezer for at least 30 minutes.
• 2 pour 2 oz of mango nectar into the bottom of each flute.
• 3 squeeze a lime wedge into each flute.
• 4 top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.