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Monday, April 27, 2015

Mojito Jell-o Shots

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons unflavored gelatin (3 envelopes total)
  • 3/4 teaspoon unflavored gelatin
  • 1 cup fresh lime juice
  • 1 cup lightly packed mint leaf
  • 1 cup rum

Recipe

  • 1 in a small saucepan, heat the water and sugar to a gentle simmer. cook until the sugar dissolves, about 4 minutes. sprinkle the gelatin over the simmering syrup and whisk constantly over low heat until the gelatin dissolves, about 1 minute.
  • 2 put the syrup, lime juice and mint leaves in a heatproof bowl. let stand 15 minutes.
  • 3 stir in rum. strain into a large measuring cup. squeeze the mint leaves to extract as much liquid (and flavor) as possible. stir well.
  • 4 arrange 30 small paper cups on a sheet tray. divide the mixture equally among the cups, then refrigerate until chilled and firm, about 3 hours.

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