Ingredients
- Servings: 1
- 1 ounce brandy
- 2/3 ounce cointreau liqueur
- 2/3 ounce fresh lemon juice
Recipe
- 1 add all ingredients to an ice-filled shaker.
- 2 cover and shake vigorously.
- 3 strain into an ice-cold cocktail glass (martini).
- 4 garnish with a maraschino cherry.
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