Total Time: 2 hrs 20 mins
Preparation Time: 2 hrs
Cook Time: 20 mins
Ingredients
- 1/4 cup thinly sliced scallion
- 1/2 cup finely chopped celery
- 3 granny smith apples, peeled and diced
- 1/8 cup canola oil
- 4 lbs ground turkey breast
- 2 teaspoons tabascoĆ¢® brand chipotle pepper sauce
- 1 lemon, juice of, after zest is grated
- 1/2 bunch parsley, finely chopped
- 1/4 cup major grey's chutney, pureed
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 anjou pear, peeled and diced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 1/2 cups major grey's chutney
- 1/4 cup dried currants or 1/4 cup raisins
Recipe
- saute the scallions, celery and green apples in the canola oil until tender. let cool.
- place the ground turkey in a large mixing bowl. add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
- shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
- season the turkey burgers with the salt and pepper. place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
- to make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
- place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. let cool.
- add pear to chutney and currants/raisins.
- serve alongside turkey burgers.
- note: this can also be made into meatballs. to make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
- serves 6.
- let sit 5 minutes before serving.

No comments:
Post a Comment