Ingredients
- 1 (750 ml) bottle hiram walker original cinn cinnamon schnapps
- 2 (750 ml) bottles sparkling apple cider
- 0.5 (1 liter) bottle spiced rum
Recipe
- 1 add all ingredients to a large punch bowl with an ice block, adding sparkling apple cider only just before serving. garnish punch bowl with sliced apples. sprinkle ground cinnamon on top of each individiual glass.
No comments:
Post a Comment